Hospitals & Healthcare
We know that consistently providing healthy, nutritious food can be challenging, but getting it right makes a real difference to your residents’ health and well-being. And with access to over 1,000 different types of fruit and vegetable at any one time, compiling delicious, nutritious and seasonal menus to suit your clients specific needs is made that much easier by using Prescott Thomas.
We are able to go that extra mile by providing more than just great tasting produce. Our Technical and Food Development teams are in place to offer support with menu development and analysis, including nutritional and allergen information.
Food safety is critical for our customers and something we take very seriously.
All UK suppliers comply with the appropriate farm assurance standards, meaning that all fresh produce is produced safely and is fully traceable, right back to the farm in which it is grown on.
We have been in Fruit and Veg wholesale for over 100 years, we also know a thing or two about seasonality and can assist you in placing seasonal British produce at the heart of your menus. As well as enabling you to offer greater variety for your residents, using ingredients when they are in season will ensure your food tastes even better.
We understand that budgets are incredibly important to any caterer. Using seasonal produce is one way to help reduce food costs, but we go one step further. This means that, particularly for those running a regular menu cycle, dishes can be accurately costed way in advance, with food margins protected.